Welcome to Mr Chilli / ShuShu Chillies. You can order directly from this site, which automatically submits an order form directly to us. Click on the "Ordering info" link above for ordering information and details. Full payment processing is not available at present, so only EFT transfers are accepted.
Now with over 40 varieties, and new hotter ones coming this year, including the new Guinness world record holder, the Trinidad Scorpion Butch-T. The Bubblegum 7, an interesting cross with an unusual flavour. The new Naga Morich European Strain, the Naglah a Naga, a Bhut Jolokia and Douglah cross and the Chocolate Bhut Jolokia. Follow us on Facebook to get the latest news and pictures.
Capsaicin - The essence of the burn, and the holy grail for some! We managed to extract some Capsaicin from last year's harvest, read the how-to here
Shu Shu Chillies is the only place for the hottest chilli seeds, such as the famous Bhut Jolokia, Bih Jolokia, Naga Morich and the newest arrivals - the Trinidad Scorpion and the Trinidad 7-Pot. The Trinidad 7-Pot is so named that apparently 1 chilli is used to heat 7 pots. Wow!
All Shu Shu chillies are home grown, in top quality organic growing medium, and all seeds are hand processed to ensure you get exactly what you are buying. The chillies ripen naturally and are then selectively hand picked, opened and dried for up to 2 weeks. Once dried, the seeds are then removed and further dried for a week to ensure optimum quality and the best possible germination results. Randomly selected seeds from each cultivar are then germinated to ensure quality to you.
Small established plants are occasionally available for purchase. Due to the logistics of shipping plants, this service is unfortunately restricted to collections only. We are located in Somerset West, near Cape Town. Please send us an email if you are interested in buying these plants
For updates directly from our Facebook page, you can subscribe to the RSS feeds available. Follow the simple steps below;
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Head on over to our facebook page
Scroll down to the "Subscribe via RSS" link on the left sidebar
Right-click or command-click the link and select "Copy link address"
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